Menus
18Menus published
5Cuisines
Function hall menus, PEN & INC one-north
Eighteen menus, published in full.
Every dish is published here in full — no PDF required — and every menu is downloadable if you would rather forward it. Open the book and filter by what your guests need.
Halal menus are prepared by our halal-certified partner caterer. The PEN & INC kitchen is not halal-certified.
Open the menu book188 sections · 886 dishes
Indian Buffet AIndian · 37 dishes
A generous Indian buffet crafted for memorable gatherings.
2.5 hours · 30–300 guests · choose where indicated
SoupChoose one
- Tomato Dhania ShorbaLight tomato broth finished with fresh coriander.
- Dal RasamTangy lentil broth with southern spice notes.
- Cream of VegetablesA smooth vegetable soup with a creamy finish.
Meat & Seafood AppetizerChoose two
- Fish AmritsariCrisp Punjabi-style fish fritters with warming spices.
- Murgh Malai TikkaTender chicken tikka marinated in cream and spices.
- Kung Pao Chicken (Dry)Wok-tossed chicken with chilli, garlic and crunch.
- Fish KoliwadaCoastal-style spiced fish bites, crisp and fragrant.
Vegetarian AppetizerChoose two
- Veg CutletGolden vegetable patties with gentle spice.
- Masala VadaCrunchy lentil fritters with curry leaves.
- Corn Methi TikkiSweet corn and fenugreek patties.
- Chilli PaneerPaneer tossed in a spicy Indo-Chinese glaze.
Meat & Seafood MainsChoose two
- Fish CurryFish simmered in an aromatic curry
- Chicken ChettinadSouth Indian chicken curry with
- Prawn ka SalanPrawns in a rich spiced salan gravy.
- Mutton RoganjoshSlow-cooked mutton in a
- Butter ChickenA creamy tomato-butter chicken classic.
- Mysore Mutton MasalaRobust mutton masala with
Vegetarian MainsChoose two
- Palak PaneerCottage cheese in a silky spinach
- Paneer MakhaniPaneer in a velvety tomato-butter
- Aloo Matar GobiPotato, peas and cauliflower in
- Aloo PalakPotatoes cooked with spinach and spices.
- Veg JhalfreziCrisp vegetables tossed in a tangy
- Mushroom Matar MasalaMushrooms and peas in a masala.
DalChoose one
- Dal MakhaniSlow-simmered black lentils with a creamy finish.
- Yellow DalComforting yellow lentils tempered with spices.
- Chana MasalaChickpeas in a robust onion-tomato masala.
DessertChoose two
- Gajar HalwaCarrot halwa with warm festive
- RasgullaSoft cottage-cheese dumplings in syrup.
- Gulab JamunClassic milk dumplings soaked in
- Shahi TukdaRoyal bread pudding with rich syrup.
- BrownieChocolate brownie for a familiar finish.
Drinks
- Freshly Brewed CoffeeA freshly brewed coffee selection.
- Masala ChaiSpiced Indian tea, served warm.
- Iced Lemon TeaA chilled citrus refresher.
- Nimbu PaniRefreshing Indian lemonade.
Fruits
- Seasonal Fresh FruitA refreshing seasonal fruit selection.
Live Chaat CounterSGD 8++ per pax · min 30
- Chaat SelectionPani Poori · Bhel Poori · Dahi Bhalla · Papdi Chaat
Live Pasta StationSGD 6++ per pax · min 30
- Build-Your-Own Pasta3 types of pasta, 3 sauces and 8 condiments.
Alcohol
- 1-Hour Free FlowHouse wine, house spirits and House Pour Wine (Bottle) SGD 32++
- Beer by BottleTiger / Corona / Heineken SGD 6++
- 2-Hour Free FlowHouse wine, house spirits and
- Stella Beer Barrel30 litres SGD 620++
Indian Buffet BIndian · 34 dishes
A richer Indian buffet selection crafted for generous
2.5 hours · 30–300 guests · choose where indicated
Soup
- Tomato Dhania ShorbaLight tomato broth lifted with fresh coriander.
- Chicken Hot & SourA warming broth with chicken, pepper and tangy spice.
Meat & Seafood AppetizerChoose two
- Fish AmritsariCrisp Punjabi-style fish fritters with fragrant spices.
- Murgh Malai TikkaTender chicken tikka marinated in cream and spices.
- Kung Pao ChickenDry wok-tossed chicken with chilli, garlic and crunch.
- Fish KoliwadaCoastal spiced fish bites, crisp and aromatic.
Vegetarian AppetizerChoose two
- Veg CutletGolden vegetable patties with gentle spice.
- Masala VadaCrunchy lentil fritters with curry leaves.
- Corn Methi TikkiSweet corn and fenugreek patties.
- Chilli PaneerPaneer tossed in a spicy Indo-Chinese glaze.
Meat & Seafood MainsChoose three
- Kadhai ChickenChicken cooked with peppers and
- Butter ChickenCreamy tomato-butter chicken with
- Mutton RoganjoshSlow-cooked mutton in a
- Chicken ChettinadSouth Indian chicken curry with
- Fish CurryFish simmered in an aromatic curry
- Mysore Mutton MasalaRobust mutton masala with
Vegetarian MainsChoose three
- Palak PaneerCottage cheese in a silky spinach
- Paneer MakhaniPaneer in a velvety tomato-butter
- Aloo Gobhi MatarPotato, cauliflower and peas in
- Aloo PalakPotatoes cooked with spinach and spices.
- Veg JhalfreziCrisp vegetables tossed in a tangy
- Mushroom Matar MasalaMushrooms and peas in a masala.
DalChoose one
- Dal MakhaniSlow-simmered black lentils with a creamy finish.
- Yellow DalComforting yellow lentils tempered with spices.
- Chana MasalaChickpeas in a robust onion-tomato masala.
DessertChoose three
- Gajar HalwaCarrot halwa with warm festive
- Gulab JamunClassic milk dumplings soaked in
- Shahi TukdaRoyal bread pudding with rich
- Beetroot HalwaEarthy beetroot halwa with a rich
- RasgullaSoft cottage-cheese dumplings in syrup.
Drinks
- Freshly Brewed CoffeeA freshly brewed coffee selection.
- Masala ChaiSpiced Indian tea, served warm.
- Iced Lemon TeaA chilled citrus refresher.
- Nimbu PaniRefreshing Indian lemonade.
Fruits
- Seasonal Fresh FruitA refreshing selection of seasonal fruits.
Live Chaat CounterSGD 8++ per pax · min 30
- Chaat SelectionPani Poori · Bhel Poori · Dahi Bhalla · Papdi Chaat
Live Pasta StationSGD 6++ per pax · min 30
- Build-Your-Own Pasta3 types of pasta, 3 sauces and 8 condiments.
Alcohol
- 1-Hour Free FlowHouse wine, house spirits and House Pour Wine (Bottle) SGD 32++
- Beer by BottleTiger / Corona / Heineken SGD 6++
- 2-Hour Free FlowHouse wine, house spirits and
- Stella Beer Barrel30 litres SGD 620++
Indian Dinner Buffet CIndian · 33 dishes
A richer Indian buffet experience curated for elegant
2.5 hours · 30–300 guests · choose where indicated
Soup
- Tomato Dhania ShorbaLight tomato broth lifted with fresh coriander.
- Murgh ShorbaAromatic chicken broth with warming Indian spices.
Meat & Seafood AppetizerChoose three
- Pepper FishPepper-spiced fish bites, crisp and aromatic.
- Murgh Malai TikkaCream-marinated chicken tikka with gentle spice.
- Shami KebabFinely minced kebab with warm Indian spice.
- Chicken Mayonnaise RollCreamy chicken rolls with a soft savoury finish.
Vegetarian AppetizerChoose three
- Hara Bhara KebabGreen vegetable kebabs with a fragrant herb finish.
- Malai BroccoliBroccoli marinated in creamy spiced malai.
- Maharaja Vegetable BulletCrisp vegetable bites with royal Indian spices.
- Paneer Vegetable ShashlikPaneer and vegetables grilled on skewers.
Meat & Seafood MainsChoose four
- Lal Maans with BoneRajasthani-style red chilli
- Malabari PrawnCoastal prawn curry with coconut
- Mutton RoganjoshSlow-cooked mutton in a fragrant
- Tandoori ChickenRoasted chicken with tandoori
- Mustard Fish CurryFish simmered in a mustard-
- Mysore Mutton MasalaRobust mutton masala with
Vegetarian MainsChoose four
- Palak PaneerCottage cheese in a silky spinach
- Malai KoftaSoft kofta dumplings in a creamy gravy.
- Corn PalakSweet corn folded into spinach gravy.
- Kaju Matar MakhanaCashew, peas and fox nuts in a
- Nawabi KathalJackfruit curry with warm Nawabi
- Bhindi JaipuriOkra tossed with Rajasthani-style
DalChoose one
- Punjabi KadhiTangy yoghurt curry with gram-flour comfort.
- Dal MakhaniSlow-simmered black lentils with a creamy finish.
- Yellow DalTempered yellow lentils, simple and comforting.
- Chana MasalaChickpeas cooked in North Indian masala.
DessertChoose four
- White Pumpkin HalwaSoft pumpkin halwa with gentle festive sweetness.
- PhirniCreamy rice pudding served chilled.
- KulfiTraditional Indian frozen dessert, rich and creamy.
- BrownieChocolate brownie for a familiar finish.
Fruits
- Seasonal Fresh FruitA refreshing selection of seasonal fruits.
Live Chaat CounterSGD 8++ per pax · min 30
- Chaat SelectionPani Poori · Bhel Poori · Papdi Chaat · Dahi Bhalla
Live Pasta StationSGD 6++ per pax · min 30
- Build-Your-Own Pasta3 types of pasta, 3 sauces and 8 condiments.
Alcohol
- 1-Hour Free FlowHouse wine, house spirits and House Pour Wine (Bottle) SGD 32++
- Beer by BottleTiger / Corona / Heineken SGD 6++
- 2-Hour Free FlowHouse wine, house spirits and
- Stella Beer Barrel30 litres SGD 620++
Indian Vegetarian Buffet AVegetarian · 33 dishes
A refined vegetarian Indian buffet crafted for memorable
2 hours · 30–300 guests · choose where indicated
SoupChoose one
- Tomato Dhania ShorbaLight tomato broth finished
- Hot & SourA tangy, peppery soup with lively
- Dal RasamSouth Indian lentil broth with warming
- Veg Manchurian SoupIndo-Chinese vegetable soup
- Mulligatawny SoupClassic curried lentil soup with
AppetizersChoose three
- Aloo Corn TikkiCrisp potato and corn patties with
- Veg CutletVegetable cutlets with a crisp golden
- SamosaGolden pastry filled with spiced potato.
- Masala VadaCrunchy lentil fritters with aromatic
- Vegetable ManchurianCrisp vegetable bites, Indo-
- Chinese style. Chilli PaneerPaneer in a bold Indo-Chinese chilli
- Mix Veg PakodaAssorted vegetables in spiced gram-
MainsChoose two
- Palak PaneerCottage cheese in a silky spinach
- Veg JalfreziMixed vegetables tossed in a bright
- Aloo Matar GobiPotato, peas and cauliflower in
- Matar PaneerPaneer and peas in a comforting
- Paneer MakhaniPaneer in a creamy tomato-butter
- Bhindi Do PyazaOkra cooked with onion and
- Dum AlooBaby potatoes slow-cooked in a rich
AlooChoose one
- Aloo JeeraPotatoes tempered with cumin and mild spices.
- Aloo GobiPotato and cauliflower in a familiar Indian classic.
- Aloo MatarPotatoes and peas in a light masala.
- Aloo TamatarPotatoes cooked in a tangy tomato gravy.
DalChoose one
- Dal MakhaniSlow-simmered black lentils with a creamy finish.
- Yellow DalTempered yellow lentils, simple and comforting.
- Chana MasalaChickpeas cooked in North Indian masala.
- Punjabi KadhiTangy yoghurt curry with gram-flour comfort.
RiceChoose one
- Veg BiryaniFragrant rice layered with vegetables
- Steamed RiceClassic steamed rice for a balanced
- Veg PulaoLightly spiced rice with vegetables.
- Jeera RiceFragrant rice tempered with cumin.
- Kashmiri PulaoAromatic pulao with sweet and
DessertChoose two
- Gajar HalwaTraditional carrot halwa with festive
- Gulab JamunClassic dumplings in rose-cardamom
- Shahi TukdaRoyal bread pudding with rich rabdi
- Beetroot HalwaEarthy beetroot halwa with a rich
- RasgullaSoft cottage-cheese dumplings in syrup.
Fruits
- Seasonal Fresh FruitA refreshing selection of seasonal fruits.
Live Chaat CounterSGD 8++ per pax · min 30
- Chaat SelectionPani poori, bhel poori, dahi bhalla and papdi chaat.
Live Pasta StationSGD 6++ per pax · min 30
- Build-Your-Own Pasta3 types of pasta, 3 sauces and 8 condiments.
Alcohol
- 1-Hour Free FlowHouse wine, house spirits and House Pour Wine (Bottle) SGD 32++
- Beer by BottleTiger / Corona / Heineken SGD 6++
- 2-Hour Free FlowHouse wine, house spirits and
- Stella Beer Barrel30 litres SGD 620++
South Indian BuffetIndian · 41 dishes
A warm South Indian spread crafted for generous gatherings,
2.5 hours · 30–300 guests · choose where indicated
SoupChoose one
- RasamPeppery South Indian tamarind broth with warm spices.
- Kozhi Malli SaaruCoriander chicken soup with a fragrant finish.
- Mutton Bone SoupSlow-simmered mutton bone broth, rich and comforting.
- Drumstick Amla SoupDrumstick and gooseberry soup with a gentle tang.
Meat & Seafood AppetizerChoose two
- Tawa Fish FrySpiced fish seared on the tawa until
- Pallipalayam ChickenRustic chicken with curry
- Chicken 65Crispy fried chicken with bold
- South Mutton SukkaDry mutton with deep masala notes.
- Chicken Pepper FryChicken tossed with cracked
- Kozhi VeppuduDry-style chicken tossed with pepper and aromatics.
- Mutton UllarthiyathuKerala-style dry mutton with
Vegetarian AppetizerChoose two
- Veg PakodaCrisp vegetable fritters with a spiced
- Lobia VadaBlack-eyed pea fritters with a savoury
- Mini Dhal VadaMini lentil fritters, crunchy outside
- Vazhakai Kola UrandaiRaw banana fritters inspired
- Kavippu MalligaiA South Indian vegetarian bite
- Chettinad Mushroom FryMushrooms tossed in
Meat & Seafood MainsChoose two
- Chicken ChettinadChicken cooked in roasted
- Boat-Man Fish RoastA robust fish roast with coastal
- Andhra Fish CurryTangy, spicy fish curry with
- Semmeen CurryPrawn curry with warm South
- Meen MoiliFish simmered gently in a coconut milk
- Mutton KulambuHearty mutton curry with a deep
Meat & Seafood Mains · More
- Mutton PayaSlow-cooked mutton trotters in a rich
- Malabar Fish CurryCoastal fish curry with coconut
- Gongura MuttonTangy mutton curry with sorrel
- Royale YeguruA rich South Indian curry-style
- Chicken LollipopCrisp chicken lollipops with
- Eral & Mangai CurryPrawn and mango curry with a
Vegetarian MainsChoose three
- Arachuvitta SambarTraditional sambar with roasted
- Mochai Kaara KulambuField bean curry with a
- Kalyana Veetu SambarWedding-style sambar with
- Beans PoriyalStir-fried green beans with coconut
- AviyalMixed vegetables in a coconut gravy.
- Vendakkai VaruvalOkra fry with a crisp masala
- Ennai Kathirikai KulambuBrinjal in a rich, spiced
Biryani / RiceChoose one
- Nei SooruGhee rice with fragrant
- South Indian Seeraga Samba Chicken BiryaniFragrant short-
- richness. grain biryaniadditional SGD 3.
- Steamed RiceClassic steamed rice for a balanced
- Seeraga Samba Mutton BiryaniRich mutton biryani
- meal.additional SGD 5.
- Veg PulaoAromatic vegetable pulao with mild
DessertChoose two
- Semiya PayasamVermicelli dessert simmered in
- Kaasi HalwaWarm South Indian halwa with rich
- Rice PayasamTraditional rice pudding with gentle
- Adai PradamanClassic payasam-style dessert with
- Paal PayasamMilk rice pudding with a creamy
Live Chaat CounterSGD 8++ per pax · min 30
- Chaat SelectionPani poori, bhel poori, dahi bhalla and papdi chaat.
Live Pasta StationSGD 6++ per pax · min 30
- Build-Your-Own Pasta3 types of pasta, 3 sauces and 8 condiments.
Alcohol
- 1-Hour Free FlowHouse wine, house spirits and
- Stella Beer Barrel30 litres SGD 620++
- 2-Hour Free FlowHouse wine, house spirits and
- Beer by BottleTiger / Corona / Heineken SGD 6++
Privileges
- Complimentary ParkingCoupons based on 20% of guaranteed attendance.
- Banquet AVProjector, screen and built-in sound in banquet halls.
- Outside DecoratorsOutside decorators are welcome.
Food & Beverage Notes
- Service DurationFood served for two hours and thirty minutes.
- Menu ConfirmationMenu items to be fixed four days in advance.
- Outside FoodAllowed with venue charges only; duty- free liquor not permitted.
International Buffet AInternational · 36 dishes
Designed for seminars, corporate gatherings and memorable
2.5 hours · 30–300 guests · choose where indicated
Specialty DIY Counter
- Singapore LaksaAromatic coconut laksa broth served with fish cake, bean sprout and prawns.
SoupChoose one
- Wild Mushroom SoupVelvety mushroom soup with earthy depth.
- Cream of Tomato SoupSmooth tomato soup with bright comfort notes.
Under the Heating LampChoose one
- Cocktail SamosaCrisp bite-sized samosas with spiced filling.
- Spring RollGolden spring rolls with a savoury crunch.
- Mix Veg FrittersCrispy vegetable fritters, warm and comforting.
Salad DIY Station
- Green LeavesMesclun and romaine for a fresh base.
- CondimentsOlives, cherry tomato, croutons, chickpeas, corn and parmesan.
- DressingsCaesar, Thousand Island, Italian and honey balsamic.
StarterChoose one
- BBQ Chicken WingsSticky wings glazed in smoky BBQ sauce.
- Crab Meat TartLight tartlets filled with sweet crab meat.
- Smoked Salmon with Capers & OnionSmoked salmon with capers and onion.
ProteinChoose three
- Garlic Soy Steamed Sea BassSteamed sea bass with garlic-soy aromatics.
- Stuffed Chicken BreastSage-stuffed chicken in a creamy mushroom sauce.
- Beef StewSlow-cooked beef in a hearty savoury stew.
- Madras Chicken CurrySpiced chicken curry with South Indian warmth.
VegetablesChoose two
- Seasonal Sautéed VegetablesFresh seasonal vegetables, lightly sautéed.
- Long Beans & TofuLong beans and tofu in a comforting savoury style.
- Xiao Bai ChyeTender Chinese greens cooked simply and cleanly.
Carbs
- Steamed RiceSoft steamed rice to pair with mains.
- ParathaFlaky Indian flatbread.
- Roasted PotatoGolden roasted potatoes with crisp edges.
DessertChoose two
- Berries Panna CottaSilky panna cotta brightened with berries.
- Chocolate MousseLight chocolate mousse with a rich cocoa finish.
- BrownieFudgy brownie with deep chocolate notes.
Beverage
- Freshly Brewed CoffeeA freshly brewed coffee selection.
- English Breakfast TeaA premium tea selection.
- Iced Lemon TeaA chilled citrus refreshment.
- Fruit PunchA bright and fruity cooler.
Fresh Fruits
- Assorted Seasonal FruitsA refreshing fresh-fruit finish.
Carving Station
- OP Ribs (7 kg)Premium roasted ribs, carved at the event SGD 800++
- Lamb Leg (4 kg)Tender lamb leg as an elegant carving option SGD 320++
Alcohol Packages
- 1-Hour Free FlowHouse wine, house spirits and House Pour Wine (Bottle) SGD 32++
- Beer by BottleTiger / Corona / Heineken SGD 6++
- 2-Hour Free FlowHouse wine, house spirits and
- Stella Beer Barrel30 litres SGD 620++
International Buffet CInternational · 40 dishes
Designed for seminars, corporate gatherings and memorable
2.5 hours · 30–300 guests · choose where indicated
Specialty DIY Counter
- Singapore LaksaAromatic coconut laksa with classic garnishes.
- Fish CakeTender slices for a comforting laksa finish.
- Bean SproutFresh crunch to balance the rich broth.
- PrawnsJuicy prawns for a premium seafood lift.
Soup
- Manhattan Clam ChowderTomato-based chowder with briny seafood character.
- Winter Melon SoupA light, soothing broth with delicate winter melon.
Salad DIY Station
- Green LeavesMesclun and romaine for a fresh base.
- CondimentsOlives, cherry tomato, croutons, chickpeas, corn and parmesan.
- DressingsCaesar, Thousand Island, Italian and honey balsamic.
- Compound SaladsBuffalo mozzarella salad and smoked salmon salad.
StarterChoose two
- BBQ Chicken WingsSticky wings glazed in smoky BBQ sauce.
- Crab TartLight tartlets filled with sweet crab meat.
- Smoked Salmon with Capers & OnionSmoked salmon with capers and onion.
- Cocktail PrawnsChilled prawns served in bite-sized style.
Under the Heating LampChoose three
- Fried Prawn, Cocktail SauceCrisp prawns served
- Chicken Siew MaiSteamed chicken dumplings with
- Shami KebabTender spiced patties with savoury
- Aloo BondaGolden potato fritters with comforting
- Chicken SatayCharred chicken skewers with fragrant
Proteins
- Cereal PrawnsPrawns coated in buttery, fragrant cereal.
- Grilled Seabass, Caper CreamGrilled seabass with a creamy caper sauce.
- Grilled Rib Eye, MushroomJuicy rib eye with a savoury mushroom sauce.
- Butter ChickenTender chicken in a creamy spiced tomato gravy.
Carbs
- Veg PulaoFragrant rice cooked with vegetables and spices.
- Pesto PennePenne tossed in bright basil pesto.
- ParathaFlaky Indian flatbread for curries and gravies.
- Honey Baked Sweet PotatoSweet potato baked with a honey glaze.
DessertChoose two
- Mango MousseSilky mango mousse with tropical sweetness.
- Crème BrûléeSmooth custard with a caramelised sugar top.
- Orange CakeSoft citrus cake with a bright finish.
Fruit & Chocolate
- Assorted Seasonal FruitsFresh seasonal fruits for a refreshing finish.
- Chocolate FountainA celebratory dessert station.
Beverage
- Freshly Brewed CoffeeA freshly brewed coffee selection.
- English Breakfast TeaA premium tea selection.
- Iced Lemon Tea / Fruit PunchChilled and refreshing crowd favourites.
- Infused WaterLight infused water for a fresh finish.
Carving Station
- OP Ribs (7 kg)Premium roasted ribs, carved at the event SGD 800++
- Lamb Leg (4 kg)Tender lamb leg as an elegant carving option SGD 320++
Alcohol Packages
- 1-Hour Free FlowHouse wine, house spirits and House Pour Wine (Bottle) SGD 32++
- Beer by BottleTiger / Corona / Heineken SGD 6++
- 2-Hour Free FlowHouse wine, house spirits and
- Stella Beer Barrel30 litres SGD 620++
Asian & International Halal Buffet AHalal · 29 dishes
Elegantly curated for seminars, corporate gatherings and
30–300 guests · 2.5 hours
Salad
- Roasted Chicken & Mango SaladTender roast
- Couscous Corn SaladFluffy couscous, sweet corn,
- Thai Glass Noodle SaladLight glass noodles
- Romaine & Roasted SesameCrisp romaine tossed brightened with a zesty Thai dressing.
- Mushroom & Broccoli SaladMushroom and
Vegetable
- Nyonya Curry VegetablesVegetables simmered in a
- Teriyaki Glazed TofuTofu glazed in teriyaki with
- Sautéed Vegetable MedleyMarket vegetables tossed
- Silken Tofu & Bok ChoySoft tofu and bok choy with
- Seasonal Vegetables & TomatoLightly cooked
Poultry
- Ayam MerahClassic Malay-style chicken in a bold
- Chicken Katsu, Lemon SrirachaCrispy chicken
- Grilled Chicken, Mushroom SauceChar-grilled
- Passion Mango ChickenSweet-savoury chicken
- Cajun Roasted ChickenGently spiced roasted
Staple
- Oriental Fried Rice & Silver FishFragrant wok- fried
- Spaghetti Aglio OlioGarlic-infused spaghetti with
- HK Egg Noodle & VegetablesSpringy egg noodles
- Hawaiian Fried RiceSweet-savoury fried rice with
- Mee Hoon Goreng with EggSavoury stir-fried
Fish
- Thai Steamed Fish & LimeDelicate fish brightened
- Assam Sambal FishTangy sambal fish with brinjal
- Baked Dory, Pesto CreamOven-baked dory with a
- Crispy Panko FishCrumbed fish with parmesan,
- Indian Fish CurryAromatic curry fish with assorted
Seafood
- Caramelised Cereal PrawnsPrawns coated in buttery
- Scallops, Chilli Crab SauceTender scallops in
- Thai-Style PrawnsBright sweet-sour prawns with
- Baked Mussels, Garlic CheeseMussels baked with
- Spicy Sambal PrawnsPrawns tossed in a bold house
Delight
- Thai Bean Curd, Sweet ChilliCrisp bean curd with a
- Chipolata, Onion GravyMini sausages with savoury
- Crispy Spring RollGolden spring rolls with
- Thai Chicken Ngoh HiangFive- spice chicken roll with
- Summer Sushi PlatterAssorted sushi served with
Dessert
- Aloe Vera Passion Ai-YuA refreshing jelly dessert
- Honeydew Sago & CoconutHoneydew and sago in
- Red Velvet CakeMoist red velvet with cream cheese
- Tropical Fruits PlatterA colourful seasonal fruit
- Mini Chocolate PuffBite- sized chocolate pastries.
BeverageChoose one
- OrangeBright citrus cooler.
- Pink GuavaSweet-tart guava drink.
- LycheeLight, floral and chilled.
- Fruit PunchClassic mixed- fruit punch.
- BlackcurrantDeep berry refreshment.
Asian & International Halal Buffet BHalal · 28 dishes
A polished halal buffet of Asian, international and seafood
30–300 guests · 2.5 hours
Salad
- Thai Green Mango SaladCrisp mango, herbs and
- Mango, Blueberry & BroccoliFruit-forward broccoli
- Cranberry Couscous GreensCouscous and greens
- Wood Fungus & CucumberRefreshing cucumber
- Smoked Duck, Orange DressingSmoked duck lifted
Vegetable
- Broccoli & Abalone MushroomBroccoli tossed with
- Umami YasaiJapanese-style vegetables with an
- Ratatouille NiçoiseMediterranean vegetables in a
- Curry Cauliflower Au GratinCurried cauliflower
- Asparagus & Trio MushroomAsparagus and
Poultry
- Indian Butter ChickenClassic butter chicken in rich
- Aromatic Rendang ChickenSlow-cooked rendang-
- Poached Chicken, GingerPoached chicken
- Sous-Vide Chicken, BalsamicTender chicken
- Rotisserie Chicken RagoutRoast-style chicken with a
Staple
- French Conchiglie & ChickenShell pasta tossed
- Chicken Bolognese PaellaA hearty rice dish with
- Roasted Pumpkin RiceFragrant rice with roasted
- Creamy Corn PennePenne with corn, spinach and a
- Thai Glass Noodle & SeafoodLight glass noodles
Fish
- Baked Fish, Tomato RelishBaked fish paired with a
- Herb-Crusted FilletHerb-crusted fish balanced with
- Peranakan Assam FishTangy assam fish with
- Baked Dory, Beetroot CreamBaked dory with
- Baked Dory, Pesto CreamTender dory with a creamy
Prawn & Seafood
- Wasabi PrawnsCreamy wasabi prawns balanced by
- Salted Egg PrawnsRich salted egg prawns with
- Stir-Fried Chilli Crab PrawnsPrawns in
- Singapore- Sambal SotongSotong wok-fried with sambal and
- Thai Red Curry PrawnsPrawns in red curry with
Delight
- Spring Sushi PlatterAssorted sushi served with soy
- Chicken Siew MaiSteamed dumplings paired with a
- Mala Fish BallsFish balls with a bold mala pepper
- Breaded Crab PincerCrisp crab pincers with a chilli
- Salt & Pepper BitesMeat- free nuggets with salt and
Dessert
- Almond Jelly with LonganCooling almond jelly with
- Bo Bo Cha ChaWarm coconut dessert with tapioca
- Chocolate ÉclairsMini choux pastries filled with
- Mango Pudding & ChiaSmooth mango pudding with
- Osmanthus JellyFloral jelly set with goji berries.
BeverageChoose one
- OrangeBright citrus cooler.
- Pink GuavaSweet-tart guava drink.
- LycheeLight, floral and chilled.
- Fruit PunchClassic mixed- fruit punch.
- MangoTropical mango refreshment.
Halal Lunch & Dinner BuffetHalal · 34 dishes
A polished halal buffet for corporate lunches, dinners and
30–300 guests · 2.5 hours · HALALSELECTION
AppetizerChoose one
- Garden Caesar SaladCrisp greens, creamy
- Caesar Fruity White RojakRefreshing fruit and vegetable
- Apple Waldorf SaladSweet apple and crunch with a
- Salad NiçoiseFrench-inspired salad with tuna and
- Insalata CapreseTomato, mozzarella and basil in
- Smoked Salmon FusilliFusilli tossed with smoked
- Gado GadoIndonesian-style vegetables with rich
Rice · Noodles · PastaChoose two
- Pineapple Fried RiceFragrant rice with a sweet
- Fried Mee Siam & SambalTangy spiced noodles
- Yeung Chow Fried RiceClassic wok-fried rice with
- Sin Chow Bee HoonLight vermicelli with classic
- Korean Kimchi Fried RiceRice tossed with kimchi
- Seafood Aglio OlioGarlic and olive oil pasta with
- Butter Pilaf RiceButtery pilaf with sweet raisins and
- HK Noodles & Trio MushroomSpringy noodles
- Nasi Goreng IstimewaIndonesian fried rice with
- Pasta PomodoroTomato-based pasta — simple,
- Hainanese Fragrant RiceAromatic rice with a gentle
- Pasta BologneseRich beef tomato sauce tossed
Garden & Hot Vegetables
- Broccoli & Cauliflower Au GratinTender vegetables
- Hainanese Chap ChoyBraised mixed vegetables with
- Broccoli, Mushroom & WolfberryWholesome
- Sautéed Kai Lan & GarlicGreen kai lan lifted with
- Sayur LodehMixed vegetables simmered in a
Asian Vegetable Selections
- Baked Asparagus, Cheese & HamAsparagus baked
- Eggplant & Minced ChickenSoft eggplant with a
- Sautéed Trio MushroomsShimeji, button and
- Tempura Seasonal VegetablesSeasonal vegetables in
- Jade Nai Bai & Silver FishTender nai bai finished
Chicken Selections
- Braised Dark Soya ChickenChicken braised in dark
- Chicken RendangChicken in rich rendang gravy
- Chicken Cutlet, Thai ChilliCrispy cutlet with sweet-
- Kong Bao Chicken & CashewWok-tossed chicken
- Poached Hainanese ChickenSilky poached chicken
- Baked Cajun ChickenOven-baked Cajun chicken
- Chicken Cordon BleuCrisp chicken with savoury
Fish Selections
- Baked Fish, Pesto CreamFish fillet baked with a
- Peranakan Assam FishTangy assam fish with kaffir
- Fried Fish, Honey LemonCrispy fish with a bright
- Stir-Fried Ginger FishWok-fried fish with ginger
- Fried Fish, Tartar SauceCrisp fish served with
- Grilled Fish, Mango SalsaGrilled fish topped with
- HK Steamed FishSteamed fish with garlic, coriander
SavouryChoose one
- Golden Seaweed ChickenCrispy bite-sized chicken
- Thai FishcakeThai-style fishcake with aromatic
- Fried Chicken Ngoh HiangFive-spice chicken roll,
- Golden Fried SamosaCrisp pastry filled with
- Squid Cheese BallsSoft squid balls with a cheesy
- Onion RingsGolden onion rings with crisp edges.
DessertChoose one
- Tropical Fresh FruitsA refreshing selection of
- Mango PuddingSmooth mango pudding with
- Grass Jelly & Sea CoconutCooling jelly dessert with
- Mini Swiss RollsSoft rolled sponge cakes in mini
- Ice Jelly & Fruit CocktailLight jelly dessert with
- Mini Fruit TartsButtery tart shells topped with fruit.
BeverageChoose one
- Iced Lemon TeaClassic chilled tea with lemon.
- Iced Green TeaRefreshing iced green tea.
- Fruit PunchBright and fruity chilled punch.
- Orange SquashCitrusy orange cooler.
Halal Seminar BuffetHalal · 56 dishes
A polished halal seminar menu created for meetings,
Morning Teabreak
- Chicken Ham Finger SandwichSoft finger
- Coffee MachineCappuccino, latte, black coffee and
- Deep-Fried Carrot CakeCrisp carrot cake bites with
- Freshly Brewed TeaWarm tea served throughout the
- Vanilla Cream PuffsLight choux pastry with smooth
Afternoon Teabreak
- Charcoal Bun, Salted EggSoft charcoal bun with
- Mini Red Velvet CakeMini cake layered with cream
- Homemade Vegetable RollsCrisp vegetable rolls
- Coffee MachineCappuccino, latte, black coffee and
- Freshly Brewed TeaA calming tea finish to the day.
Lunch · Western
- Cranberry Couscous GreensFresh greens and
- Baked Fish FilletTender fish with a honey lemon
- Spaghetti NapolitanoPasta tossed with vegetable jus
- Breaded ScallopGolden scallop bites with yuzu
- Sautéed Broccoli & ShiitakeLightly sautéed broccoli
- Tropical Fruit PlatterRefreshing seasonal fruits.
- Iced Tea with LemonChilled tea lifted with lemon.
- Herb Roasted ChickenRoasted chicken finished with
Morning Teabreak
- Chocolate CroissantsButtery croissants with a
- Coffee MachineCappuccino, latte, black coffee and
- Sardine Finger SandwichSoft sandwich bites with a
- Freshly Brewed TeaWarm tea served throughout the
- Assorted Swiss RollsStrawberry, chocolate and
Afternoon Teabreak
- Pan-Fried GyozaGolden pan-fried dumplings with a
- Mini Blueberry CheesecakesMini cheesecakes with
- Chicken Siew MaiSteamed chicken dumplings with
- Coffee MachineCappuccino, latte, black coffee and
- Freshly Brewed TeaA calming tea finish to the day.
Lunch · Chinese
- Oriental Fried Rice & CrabFragrant wok-fried rice
- Braised Tofu, Chilli CrabSoft tofu in a rich chilli
- Sautéed Vegetable MedleyColourful vegetables
- Chicken Ngoh HiangFive-spice chicken roll with
- Honey Chicken & CashewSweet-savoury chicken
- Tropical Fruit PlatterRefreshing seasonal fruits.
- Blackcurrant CoolerA chilled fruity drink with a
- Deep-Fried Fish, OrientalCrisp fish finished with smooth finish.
Morning Teabreak
- Tuna Mayo Finger SandwichSoft sandwiches with a
- Coffee MachineCappuccino, latte, black coffee and
- Steamed Crystal Prawn DumplingsCrystal prawn
- Freshly Brewed TeaWarm tea served throughout the
- Oven-Baked Apple StrudelFlaky pastry with a warm
Afternoon Teabreak
- Mini Mushroom PieBite-sized pie with creamy
- Assorted Nyonya KuehsA colourful traditional kueh
- Cranberry Tea CakeSoft tea cake with cranberry
- Coffee MachineCappuccino, latte, black coffee and
- Freshly Brewed TeaA calming tea finish to the day.
Lunch · Thai
- Glass Noodle SaladLight glass noodles with fresh
- Thai Steamed Fish & LimeDelicate steamed fish
- Thai Pineapple Fried RiceSweet-savoury pineapple
- Tom Yam Fish CakesFragrant fish cakes with tom
- Sautéed Kai Lan & MushroomKai lan sautéed with
- Tropical Fruit PlatterRefreshing seasonal fruits.
- Mango CoolerA chilled tropical mango
- Chicken Cutlet, Thai SauceCrisp chicken cutlet with refreshment.
Morning Teabreak
- Egg Mayo Finger SandwichSoft sandwiches with
- Coffee MachineCappuccino, latte, black coffee and
- Mini Chocolate ÉclairMini eclairs with chocolate
- Freshly Brewed TeaWarm tea served throughout the
- Pandan Kaya Sliced CakeSoft sliced cake with
Afternoon Teabreak
- Hawaiian PizzaMini pizza with sweet-savoury
- English Carrot CakeCarrot cake with cream cheese
- Mini Egg TartletButtery tartlet with smooth egg
- Coffee MachineCappuccino, latte, black coffee and
- Freshly Brewed TeaA calming tea finish to the day.
Lunch · Peranakan
- Kerabu Bok Nee & ChickenNyonya-style salad with
- Deep-Fried Fish FilletCrisp fish fillet with
- Mee Hoon GorengWok-fried vermicelli with savoury
- Sotong Dough FritterSavoury sotong fritter with
- Nyonya Chap ChyeTraditional braised vegetables
- Tropical Fruit PlatterRefreshing seasonal fruits.
- Fruit PunchA bright chilled fruit refreshment.
- Ayam PanggangTraditional Indonesian-style grilled
Morning Teabreak
- Chocolate Chip MuffinSoft muffin with chocolate
- Coffee MachineCappuccino, latte, black coffee and
- Steamed Soon KuehSoon kueh served with sweet
- Freshly Brewed TeaWarm tea served throughout the
- Marble Sliced CakeClassic marble cake, sliced for
Afternoon Teabreak
- Mini Honey Chicken PauMini pau with a savoury
- Coffee MachineCappuccino, latte, black coffee and
- Diamond CustardA smooth custard-style sweet bite.
- Freshly Brewed TeaA calming tea finish to the day.
- Mini Toffee CakeMini cake with warm toffee
Lunch · International
- HK Egg Noodle & VegetablesSpringy egg noodles
- Grilled Dory, Tomato OreganoGrilled dory with a
- Sautéed Vegetable MedleyColourful vegetables
- Sotong BallsBite-sized seafood balls served warm.
- Summer Sushi PlatterAssorted sushi for a fresh
- Oven-Baked Teriyaki ChickenBaked chicken glazed buffet touch.
- Tropical Fruit PlatterRefreshing seasonal fruits.
- Orange CoolerA chilled citrus refreshment.
Seminar Buffet · HalalHalal · 56 dishes
Thoughtfully curated halal buffet packages for meetings and
Morning Teabreak
- Chicken Ham Finger SandwichSoft finger
- Coffee MachineCappuccino, latte, black coffee and
- Deep-Fried Carrot CakeCrisp carrot cake bites with
- Freshly Brewed TeaWarm tea served throughout the
- Vanilla Cream PuffsLight choux pastry with smooth
Afternoon Teabreak
- Charcoal Bun, Salted EggSoft charcoal bun with
- Mini Red Velvet CakeMini cake layered with cream
- Homemade Vegetable RollsCrisp vegetable rolls
- Coffee MachineCappuccino, latte, black coffee and
- Freshly Brewed TeaA calming tea finish to the day.
Lunch · Western
- Cranberry Couscous GreensFresh greens and
- Baked Fish FilletTender fish with a honey lemon
- Spaghetti NapolitanoPasta tossed with vegetable jus
- Breaded ScallopGolden scallop bites with yuzu
- Sautéed Broccoli & ShiitakeLightly sautéed broccoli
- Tropical Fruit PlatterRefreshing seasonal fruits.
- Iced Tea with LemonChilled tea lifted with lemon.
- Herb Roasted ChickenRoasted chicken finished with
Morning Teabreak
- Chocolate CroissantsButtery croissants with a
- Coffee MachineCappuccino, latte, black coffee and
- Sardine Finger SandwichSoft sandwich bites with a
- Freshly Brewed TeaWarm tea served throughout the
- Assorted Swiss RollsStrawberry, chocolate and
Afternoon Teabreak
- Pan-Fried GyozaGolden pan-fried dumplings with a
- Mini Blueberry CheesecakesMini cheesecakes with
- Chicken Siew MaiSteamed chicken dumplings with
- Coffee MachineCappuccino, latte, black coffee and
- Freshly Brewed TeaA calming tea finish to the day.
Lunch · Chinese
- Oriental Fried Rice & CrabFragrant wok-fried rice
- Braised Tofu, Chilli CrabSoft tofu in a rich chilli
- Sautéed Vegetable MedleyColourful vegetables
- Chicken Ngoh HiangFive-spice chicken roll with
- Honey Chicken & CashewSweet-savoury chicken
- Tropical Fruit PlatterRefreshing seasonal fruits.
- Blackcurrant CoolerA chilled fruity drink with a
- Deep-Fried Fish, OrientalCrisp fish finished with smooth finish.
Morning Teabreak
- Tuna Mayo Finger SandwichSoft sandwiches with a
- Coffee MachineCappuccino, latte, black coffee and
- Steamed Crystal Prawn DumplingsCrystal prawn
- Freshly Brewed TeaWarm tea served throughout the
- Oven-Baked Apple StrudelFlaky pastry with a warm
Afternoon Teabreak
- Mini Mushroom PieBite-sized pie with creamy
- Assorted Nyonya KuehsA colourful traditional kueh
- Cranberry Tea CakeSoft tea cake with cranberry
- Coffee MachineCappuccino, latte, black coffee and
- Freshly Brewed TeaA calming tea finish to the day.
Lunch · Thai
- Glass Noodle SaladLight glass noodles with fresh
- Thai Steamed Fish & LimeDelicate steamed fish
- Thai Pineapple Fried RiceSweet-savoury pineapple
- Tom Yam Fish CakesFragrant fish cakes with tom
- Sautéed Kai Lan & MushroomKai lan sautéed with
- Tropical Fruit PlatterRefreshing seasonal fruits.
- Mango CoolerA chilled tropical mango
- Chicken Cutlet, Thai SauceCrisp chicken cutlet with refreshment.
Morning Teabreak
- Egg Mayo Finger SandwichSoft sandwiches with
- Coffee MachineCappuccino, latte, black coffee and
- Mini Chocolate ÉclairMini eclairs with chocolate
- Freshly Brewed TeaWarm tea served throughout the
- Pandan Kaya Sliced CakeSoft sliced cake with
Afternoon Teabreak
- Hawaiian PizzaMini pizza with sweet-savoury
- English Carrot CakeCarrot cake with cream cheese
- Mini Egg TartletButtery tartlet with smooth egg
- Coffee MachineCappuccino, latte, black coffee and
- Freshly Brewed TeaA calming tea finish to the day.
Lunch · Peranakan
- Kerabu Bok Nee & ChickenNyonya-style salad with
- Deep-Fried Fish FilletCrisp fish fillet with
- Mee Hoon GorengWok-fried vermicelli with savoury
- Sotong Dough FritterSavoury sotong fritter with
- Nyonya Chap ChyeTraditional braised vegetables
- Tropical Fruit PlatterRefreshing seasonal fruits.
- Fruit PunchA bright chilled fruit refreshment.
- Ayam PanggangTraditional Indonesian-style grilled
Morning Teabreak
- Chocolate Chip MuffinSoft muffin with chocolate
- Coffee MachineCappuccino, latte, black coffee and
- Steamed Soon KuehSoon kueh served with sweet
- Freshly Brewed TeaWarm tea served throughout the
- Marble Sliced CakeClassic marble cake, sliced for
Afternoon Teabreak
- Mini Honey Chicken PauMini pau with a savoury
- Coffee MachineCappuccino, latte, black coffee and
- Diamond CustardA smooth custard-style sweet bite.
- Freshly Brewed TeaA calming tea finish to the day.
- Mini Toffee CakeMini cake with warm toffee
Lunch · International
- HK Egg Noodle & VegetablesSpringy egg noodles
- Grilled Dory, Tomato OreganoGrilled dory with a
- Sautéed Vegetable MedleyColourful vegetables
- Sotong BallsBite-sized seafood balls served warm.
- Summer Sushi PlatterAssorted sushi for a fresh
- Oven-Baked Teriyaki ChickenBaked chicken glazed buffet touch.
- Tropical Fruit PlatterRefreshing seasonal fruits.
- Orange CoolerA chilled citrus refreshment.
Seminar Buffet PackageSeminar · 69 dishes
A thoughtful menu experience for meetings, seminars and
EggsChoose one
- Spinach OmeletteA light omelette folded with fresh spinach.
- Mushroom & Cheese OmeletteEarthy mushroom and melted cheese.
- Scrambled EggSoft, creamy scrambled eggs.
- Hard-Boiled EggsSimply prepared and wholesome.
PotatoesChoose one
- Hash BrownGolden, crisp-edged hash browns.
- Potato GratinateCreamy baked potato with a gratin finish.
- Lyonnaise PotatoesPan-fried potatoes with onion.
- Baked Potato WedgesHearty wedges baked until golden.
ProteinChoose one
- Chicken Cheese SausagesSavoury chicken sausages with cheese.
- Chicken Chipotle SausagesA gentle smoky chipotle warmth.
- Chicken Breakfast SausagesClassic breakfast sausages.
- Chicken Black Pepper SausagesPeppery and aromatic.
Bakery
- Croissant, Danish & MuffinsAn assorted bakery basket with jam and butter.
Fruits
- Seasonal Cut FruitsA refreshing morning fruit selection.
BeveragesChoose one
- Brewed TeaFreshly brewed tea, served warm.
- Fresh CoffeeA rich, aromatic coffee.
- Orange or Apple JuiceA bright, fresh-pressed juice. Half Day · breakfast / morning tea break & lunch. Minimum 30
SandwichChoose one
- Egg Mayo SandwichCreamy egg mayo in soft bread.
- Tomato & Cheese SandwichFresh tomato with cheese.
- Tuna SandwichSavoury, creamy tuna filling.
- Chicken Ham & Cheese SandwichA classic savoury combination.
HotChoose one
- Fish FingerCrisp fish fingers, served warm.
- Potato Curry PuffFlaky pastry with spiced potato.
- Chicken WingsSavoury wings for a satisfying bite.
- Baked Chicken MeatballsTender chicken meatballs
- Chicken Siew MaiSteamed chicken dumplings.
- Chicken & Mushroom QuicheSavoury quiche with a
- Veg Spring RollGolden rolls with a vegetable filling.
- Cocktail SamosaMini spiced samosas.
Sweet SensationsChoose one
- DanishButtery pastry with a light sweet finish. Chocolate /
- Vanilla Pound CakeClassic pound cake
- Cream PuffChoux pastry filled with cream.
- English Carrot CakeCarrot cake with a light cream
- Assorted Swiss CakesA small assortment of soft
- Seasonal Cut FruitsFresh fruits for a refreshing
- Mini Chocolate ÉclairsMini eclairs with chocolate
Beverages
- Brewed TeaFreshly brewed tea.
- Fresh CoffeeCappuccino, latte, espresso or black coffee. Full Day package includes an afternoon tea break in
SoupChoose one
- Pumpkin SoupSilky pumpkin soup with a naturally sweet finish.
- Tomato Basil SoupTomato soup lifted with fresh basil.
- Creamy Cauliflower SoupA smooth cauliflower soup with mellow creaminess.
- Cream of Mushroom SoupVelvety mushroom soup with earthy depth.
SaladChoose one
- Greek SaladFresh vegetables with a
- Mediterranean Smoked Salmon Fusilli SaladFusilli pasta with
- Pasta SaladChilled pasta with a light dressing.
- Mesclun SaladFour condiments and two dressings
- Caesar SaladCrisp greens with creamy Caesar dressing.
- Apple Waldorf SaladApple salad with honey-
- Potato SaladCreamy potatoes with a comforting
AppetiserChoose one
- Mexican WingsSavoury wings with warm
- Mexican Chicken QuesadillaToasted tortilla with chicken and
- Chicken Gold CoinCrisp chicken bites as a light
- Cheese QuesadillaToasted tortilla with melted
- Veg Spring RollGolden rolls with a vegetable filling. Beef Wrap on
- AsparagusTender beef wrapped
- Beef ChimichangaCrisp tortilla parcel with savoury
Rice / PastaChoose one
- Pilaf RiceFragrant rice cooked with gentle
- Marinara PastaTomato-based pasta with bright
- Seafood PastaPasta with seafood in a savoury sauce.
- Mushroom Aglio-OlioGarlic olive-oil pasta with
- Butter Garlic RiceRice tossed with butter and garlic.
- Mix Vegetable PastaPasta tossed with seasonal
VegetableChoose one
- Baked PotatoesWarm baked potatoes, simple and
- Parmesan CauliflowerCauliflower finished with
- Sautéed VegetablesSeasonal vegetables, lightly
- Broccoli & Cauliflower Au GratinBaked vegetables
- Honey Roasted PumpkinSweet roasted pumpkin
ChickenChoose one
- Spring ChickenTender spring chicken with classic
- Honey Glazed Grilled ChickenGrilled chicken with a
- Chicken RouladeRolled chicken with a delicate
- Herb Grilled Chicken, MushroomHerbed chicken
- Peri Peri Boneless ChickenBoneless chicken with
- Kong Pao Chicken & CashewSpiced chicken tossed
Fish Or BeefChoose one
- Fish MornayFish baked in a creamy
- Mornay-style Grilled Fish, Mango SalsaGrilled fish brightened
- Fish FlorentineFish served with a spinach-inspired
- Grilled Seabass, CrabmeatSeabass finished with a
- Beef StroganoffTender beef in a creamy savoury
- Grilled Salmon, Lemon ButterSalmon finished with
- Roasted Beef BrisketSlow-roasted beef brisket with
DessertChoose one
- Panna CottaSilky panna cotta with a light finish.
- Seasonal Cut FruitsFresh fruits, chilled and
- Crème BrûléeVanilla custard with a caramelised top.
- Chocolate BrownieDense chocolate brownie, soft
- Chocolate CakeRich chocolate cake for a sweet
BeveragesChoose one
- LimeA cool, zesty lime cooler.
- OrangeA bright citrus refresher.
- Fruit PunchA chilled mixed-fruit punch.
Seminar Tea BreakSeminar · 15 dishes
A refined refreshment break for focused meetings and
SandwichChoose one
- Egg SandwichSoft egg filling in a light tea-break sandwich.
- Tuna SandwichClassic tuna with a savoury, creamy finish.
- Cheese SandwichA simple, comforting cheese sandwich.
- Tomato & Cheese SandwichFresh tomato with cheese in a balanced bite.
Sweet SensationsChoose one
- DanishButtery pastry with a light sweet finish.
- Vanilla Pound CakeClassic vanilla cake with a soft
- Cream PuffSoft choux pastry filled with smooth cream.
- Chocolate Pound CakeMoist chocolate cake for a
- Chocolate ÉclairsMini eclairs with a rich chocolate glaze.
- Carrot CakeMoist carrot cake with a light cream
HotChoose one
- Fish FingerCrisp fish fingers, served warm and
- Chicken Siew MaiSteamed chicken dumplings with
- Veg Spring RollGolden vegetable rolls with a light,
- Cocktail SausageBite-sized sausages, warm and easy
- Cocktail SamosaMini spiced samosas for a
- Baked Chicken MeatballsTender chicken meatballs
- Potato Curry PuffFlaky pastry filled with gently
Beverages
- English Breakfast TeaA refined selection of hot teas.
- Freshly Brewed CoffeeFreshly brewed coffee for a polished break.
Local Cuisine BanquetLocal · 28 dishes
A generous spread of local favourites for celebratory banquet
40 guests&ABOVE · MINIMUM8ITEMS · 2.5 hours
Small BitesChoose one
- Seaweed ChickenCrisp chicken rolls with savoury
- Thai FishcakeAromatic fishcake with bright chilli
- Chicken Ngoh HiangFive-spice beancurd roll with
- Curry SamosaGolden pastry with a spiced curry
- Cheesy Chicken MeatballGlazed chicken bites with
- Vegetable GyozaPan-seared dumplings with
VegetablesChoose one
- Nai Bai & Crispy White BaitTender greens finished
- Baby Pak Choy, Oyster SauceCrisp pak choy in a
- Stir-Fried Mushroom TrioAssorted mushrooms
- Sayur LodehCoconut curry vegetables, softly spiced.
- Broccoli & Cauliflower Au GratinCreamy baked
- Broccoli, Cauliflower & MushroomGarden florets with golden cheese.
Meat & Fish FilletsChoose two
- Chicken Cutlet, Thai ChilliCrisp cutlet with a sweet
- Stir-Fried Black Pepper FishFish fillet tossed in
- Chicken Rendang, Potato WedgesSlow-cooked
- Ginger & Scallion FishFragrant fish with ginger and
- Szechuan Kung Pao ChickenWok-tossed chicken
- Grilled Fish, Mango SalsaGrilled fillet with
- Baked Chicken, Mushroom SauceBaked chicken with
- Cantonese Steamed FishDelicate fish in light soy
- Breaded Fish, TartarCrumbed fish with a classic
- Poached Hainanese ChickenSignature chilli and
Rice & NoodlesChoose two
- Pineapple Fried RiceSweet-savoury rice with
- Sin Chow Bee HoonLight vermicelli with wok
- Kampong Fried RiceHomestyle fried rice with local
- Fried Kway Teow & Fish CakeFlat noodles with
- Black Olive Fried RiceSavoury rice with black olive
- Dry Mee Siam, SambalTangy noodles with chilli
- Fragrant Steamed RiceWarm rice to complete the
- Aglio Olio PastaGarlic olive-oil pasta.
- Creamy Mushroom PastaPasta in a velvety
BeveragesChoose one
- Iced Lemon TeaClassic chilled tea with lemon.
- Grapefruit PomeloBright citrus refreshment with pomelo.
- Refreshing LimeA cool lime drink with a zesty lift.
- Lemongrass PandanAn aromatic local cooler with pandan notes.
DessertsChoose one
- Fresh Fruit PlatterSeasonal fruits for a refreshing
- Mango PuddingSmooth mango pudding.
- Coconut Pandan PuffPandan pastry with coconut
- Grass Jelly, Sea CoconutCooling jelly with honeyed flakes.
- Red Velvet Crumble ÉclairA red velvet-style éclair
- Longan, Sea CoconutLongan and sea coconut in with crumble.
- Strawberry Vanilla TartVanilla tart with a strawberry
- Iced Jelly, Fruit CocktailChilled jelly with mixed finish. A minimum selection of 8 items is required for
Western Buffet · One-NorthWestern · 28 dishes
Premium buffet selections, built section by section for
2.5-hourFREEFLOW
SoupS$6PERITEM
- Tomato Basil SoupSmooth tomato soup lifted with
- Roasted Cauliflower & AlmondRoasted cauliflower
- Cream of Wild MushroomVelvety mushroom soup
- Broccoli & Almond FlakesCreamy broccoli soup
- Butternut SoupSilky roasted butternut squash soup.
SaladS$8PERITEM
- Prawn & Beans SaladJuicy prawns tossed with crisp
- Smoked Duck, Honey MustardSmoked duck over
- Chilli Pecan MesclunMesclun greens with a zesty
- Baby Spinach & AsparagusTender spinach and
- Potato Salad with ChivesCreamy potato salad
StarterS$8PERITEM
- Roasted Beef & AsparagusTender beef and
- Cocktail PrawnsChilled prawns served in bite-sized
- Smoked Salmon RouladeDelicate salmon rolls with
- Crab Meat TartLight tartlets filled with sweet crab
- Smoked Salmon TartButtery tartlets with smoked
- Calamari FrittersGolden calamari fritters, crisp and
- Buffalo Mozzarella & TomatoFresh mozzarella, ripe
- Buffalo Wings, BBQSticky wings glazed in smoky
- Jalapeño PoppersCrispy poppers with a gentle spicy
- Chicken QuesadillaToasted tortilla with savoury
Signature Mains
- Grilled Salmon, Lemon ButterSalmon fillet finished
- Baked Spring ChickenOven-baked spring chicken,
- Grilled Seabass, Crab RouladeGrilled seabass paired
- Beef Minute SteakThin-cut beef steak, seared and
- Chicken Roulade, MushroomTender roulade with a
- Orange Honey Duck BreastDuck glazed with orange
- savoury mushroom filling. and honeysubject to availability.
More Mains
- Beef StroganoffTender beef strips in a creamy savoury sauce.
- Lamb Chop, Juniper BerryJuicy lamb chop with a fragrant juniper sauce.
- Broccoli GratinateBaked broccoli with a golden gratin top.
- Portobello, Pine Nuts & FetaRoasted portobello topped with pine nuts and feta.
Starch & VegetableS$4PERITEM
- Roasted PotatoOven-roasted potatoes with crisp
- Marinara Pasta & VegetablesTomato marinara pasta
- Mash Potato & Truffle OilCreamy mashed potatoes
- Garlic Butter RiceFragrant rice tossed with garlic
- Mushroom Aglio-OlioPasta tossed with mushroom,
- Pimento RiceSavoury rice with mild pimento notes.
- Mixed Sautéed VegetablesBroccoli, zucchini, baby
- Creamy Chicken PastaPasta coated in a rich creamy corn, snow peas and pepper.
DessertS$6PERITEM
- Panna Cotta ShootersSilky panna cotta in
- Mini Pecan PieBite-sized pecan pie with buttery
- Tiramisu ShootersClassic tiramisu layered in a
- Crème BrûléeSmooth vanilla custard with a
- Chocolate CakeRich, moist chocolate cake for a
- Assorted Fruits PlatterA refreshing selection of
- Mini Mixed Nuts PieMini tart filled with crunchy
Western Sit-DownWestern · 21 dishes
Refined plated dining for seminars, celebrations and hosted
8–60 guests · 3-COURSE·SOUP+MAIN+DESSERT
Soup
- Tomato Basil SoupSmooth tomato soup lifted with sweet basil.
- Cream of Wild MushroomVelvety mushroom soup with earthy depth.
- Butternut SoupSilky roasted butternut squash soup.
- Roasted Cauliflower & AlmondRoasted cauliflower finished with almond notes.
Salad
- Caesar & Cajun ChickenRomaine, Cajun chicken, croutons and parmesan with Caesar dressing.
- Chilli Pecan MesclunMesclun greens with a bright chilli-pecan vinaigrette.
- Smoked Duck, Honey MustardSmoked duck over greens with a sweet mustard finish.
- Baby Spinach & AsparagusTender spinach and asparagus in a light, fresh dressing.
Starter
- Pan-Seared Scallops, EdamameGolden scallops with
- Grilled Portobello & SpinachEarthy portobello
- Queen Scallops, ParmesanBaked scallops with a
- Buffalo Mozzarella & TomatoFresh mozzarella, ripe
- Grilled Foie Gras & AppleRich foie gras with onion
- Filo Spinach & RicottaCrisp filo pastry filled with
- and green applesubject to availability. spinach and ricotta.
- Grilled Ahi Tuna, ChukaSeared tuna paired with
Main Course
- Pan-Seared Salmon FilletWith sautéed vegetables,
- Baked Jumbo Prawn, GarlicJumbo prawn with
- Chicken Roulade, Mushroom PâtéWith vegetables
- Slow-Cooked Beef CheekBraised beef cheek with
- Stuffed Chicken, Ricotta & Pine NutWith sautéed
- Duck Confetti, Mango SalsaWith roasted potatoes
- vegetables and mashed potato. and mesclunsubject to availability.
- Pink Sauce Pasta & VegetablesA comforting
- Vegetable LasagnaLayered zucchini, eggplant and
Dessert
- Pecan Pie, Chocolate Ice CreamFinished with a
- Orange Cake, Vanilla Ice CreamSoft citrus cake
- Lava Torte & BerriesServed with vanilla ice cream.
- Filo Banana & ChocolateCrisp filo with a warm
- Brownie, Vanilla Ice CreamA classic warm
Cocktail CanapésReception · 19 dishes
Elegant bite-sized selections for receptions, networking events
20–300 guests · 2-hour reception
Cold · Meat Or SeafoodChoose one
- Smoked Salmon Tart ShellDill and cream cheese in
- Egg Mayo SandwichClassic egg mayo in a soft
- Beef-Wrapped AsparagusTender beef wrapped
- Chicken SandwichA bite-sized chicken sandwich,
- Crab Meat Tart ShellSweet crab meat served in a
- Cocktail PrawnsChilled prawns served elegantly as
Hot · Meat Or SeafoodChoose one
- Smoked Duck with EnokiSmoky duck paired with Fish Finger with
- TartarGolden fish fingers served
- Herbed Chicken Man Tao BunHerbed chicken
- Southern Fried ChickenCrispy fried chicken bites,
- Cajun Breaded FishCrisp Cajun fish with warm
- Baked Tuna CrostiniBaked tuna finished on a crisp
Hot · VegetarianChoose one
- Feta & Spinach FiloFlaky filo with feta cheese and Nachos with
- SalsaCrunchy nachos with zesty salsa.
- Potato CroquetteGolden potato croquettes, crisp
- Creamy Mushroom BruschettaCreamy mushrooms and comforting.
- Mini Veg PieSmall savoury vegetable pies.
Cold · VegetarianChoose one
- Zucchini RouladeZucchini rolled with smooth
- Veg Tomato Cheese SandwichVegetable, tomato and
- Cheddar & PineappleA classic sweet-savoury
- Coleslaw CroissantMini croissant with a creamy
- Cream Cheese CucumberFresh cucumber with silky
- Tomato BruschettaTomato and herbs on crisp
Carving StationOPTIONALADD-ON
- OP Ribs (7 kg)A premium carving feature SGD 800++
- Lamb Leg (4 kg)Tender, theatrical and generous SGD 320++
Beverage & AlcoholOPTIONALADD-ON
- 1-Hour Free FlowHouse wine, house spirits and House Pour Wine (Bottle) SGD 32++
- Beer by BottleTiger / Corona / Heineken SGD 6++
- 2-Hour Free FlowHouse wine, house spirits and
- Stella Beer Barrel30 litres SGD 620++
Bespoke menus are built to brief — send us the occasion and the dietary requirements.