Pen & Inc. brings the sophisticated flavours of Southwestern cuisine to the heart of Nanyang Technological University. For connoisseurs, we offer Pen, an elegant fine-dining restaurant whose house specialties include our signature braised beef cheeks and a selection of artfully crafted dishes inspired by the bold cuisines of America’s southern border. We also feature a carefully curated selection alcoholic and non alcoholic beverages drinks. Inc. shares Pen’s devotion to culinary excellence, but in a more relaxed atmosphere specifically designed to be a refuge from the rigours of student life. Here you’ll find everything from nachos, fajitas and our renowned crab meat, all served in a friendly, relaxed environment.
Breakfast Closed Lunch Mon to Fri (11 AM - 2:30 PM) Sat, Sun (Closed) Closed on public holidays Dinner Mon to Fri (2:30 PM - 9:30 PM) Sat, Sun (Closed) Closed on public holidays